Maddest Yet About Food

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Even More Adventures in the Kitchen
In this third compilation of her popular Mad About Foodcolumn in The Sunday Times, Sylvia Tan continues to celebrate the joy of food preparation, cooking and eating in her signature infectious style. Drawing inspiration from visiting chefs at the World Gourmet Summit, her travels all over the world and even from the restrictive eating habits of fussy friends and family members, Sylvia creates innovative new recipes such as Green Tea Tofu, Chilli Crab Linguini, Buckwheat Risotto, and revives old favourites such as Or Luak, Yam Basket and Sek Bak.

ABOUT THE AUTHOR:

A freelance food and travel writer for various publications including The Sunday Times, The Business Times, Her World, Women's Weeklyand Wine & Dine, Sylvia Tan continues to indulge in her gastronomic experiments during her free time. Her other two titles in this series are Mad About Foodand Madder Still About Food.