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- From fresh-tasting mint to floral lavender, herbs add defining flavour and delicious fragrance to food.
- Over 150 appetizing herb-infused dishes to make, with ideas for satisfying soups and snacks, light lunches, everyday meals, and gourmet desserts.
- Includes recipes for herbal teas and tisanes, refreshing cordials and drinks, sweet and savoury pickles and preserves, aromatic oils and vinegars, as well as ideas for flavouring cheeses, butter, sauces, dips, and even salt and sugar.
- Pep up your cooking with herby ideas for unusual breads and pizzas, ice creams and desserts, delicious soups and summer salads, fragrant risottos and rice dishes, as well as contemporary meat, fish and vegetarian recipes.
- How to use herbs to boost health and vitality, to bolster the immune system and promote inner well-being.

Herbs: The Cooks Guide to Flavourful and Aromatic Ingredients

(BK-3818)