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Can we really have balanced, home-cooked meals without spending hours slaving over a hot stove? Quick & Easy Cookinganswers that question with a definite ''Yes!'' Written with the perpetually busy person in mind, these recipes ensure that the meal is on the table before the tummies start to rumble and that it meets the nutritional needs of both you and your family at the same time.
The Celebrity Chefs' Cookbooksseries is an authentic collection of recipes from celebrity chefs all over the world. These specially selected authors are established professionals in their own field of cuisine and are no strangers to the media.
Useful tips and helpful shortcuts, together with brief cultural notes, add to make every book in this series, unique and comprehensive. Readers will appreciate the British and American terms that are given for common ingredients, as well as weights and measures in metric and American units.
With its practical approach and invaluable advice, the Celebrity Chefs' Cookbooksis a series that will appeal to both the novice as well as the professional cook.

ABOUT THE AUTHOR:

Celine J. Marbeck came from a family where cooking and eating were enjoyed as family activities. It was from there that she developed an interest in food, inspiring her to write her first book on Cristang cuisine. Celine has also written for various Malaysian magazines and newspapers, including Her World, Wine & Dineand the New Straits Times. She continues to contribute recipes to various food publications while acting as consultant chef to a number of five-star hotels in Malaysia and Australia.

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