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6x Wolf Blass Red Label Shiraz Cabernet Sauvignon 2010
Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Wolf Blass Wines has won Australia's most coveted trophy, the Jimmy Watson, an unprecedented four times. There is a tradition of quality, character and consistency from the refined and elite Platinum Label and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.
Winemakers Comments
Colour - A deep dark cherry core with a crimson hue.
Nose - The nose shows fresh, varietal, leafy characters, aromas of plums and berries with subtle and integrated oak flavours.
Palate - This is a medium to full bodied wine that offers a sweet, middle palate, finishing with fine, smooth, chalky Cabernet tannins.
Vintage Conditions - Vintage started slightly earlier than average and proceeded exceptionally well with mild and dry ripening conditions and cool nights. Healthy vines and below average crops meant that the grapes ripened very quickly and evenly, with strong varietal definition and character.
Maturation - Parcels of this wine were matured for six months with French and American oak to add complexity to the wine's fresh fruit focus.
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LICENCE LIQP770010141
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Wolf Blass Red Label Reserve Tawny Port was fermented to around 6.5 degress baume. Brandy spirit was added to the wine to stop fermentation and retain residual sweetness.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries.
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