
Oxford Landing Estates Chardonnay 2010
Oxford Landing Estates vineyard was established in 1958 on the banks of the Murray River in South Australia. With an innovative and colourful history spanning 50 years, Oxford Landing Estates has many hallmarks, including vineyard sustainability practices, down-to-earth individuals unashamedly passionate about this special place, and a collection of wines that capture and retain the natural, vibrant flavours and splendour of the Oxford Landing Estates vineyard.
Winemaking/viticulture - The distinctive chardonnay flavours we strive for in this wine were ripe at early Baume, with most of the fruit being picked between 11.5-12.5 Baume. Following harvest, 20% of the fruit was fermented using ‘wild yeast’. This bright, crisp flavour when melded together through extended lees contact has given the wine a seamless middle palate with no malo-lactic fermentation. In addition a small portion of reserve wine from French oak barrels was included. These flavours combine to contribute extra layers of complexity and texture and enhance the wine’s innate powerful fruit drive.
Winemaker's comments - Pale golden straw with vibrant green hues, the 2010 Oxford Landing Chardonnay displays lifted aromas of fresh peaches, citrus and honeydew melon with an underlying hint of nougat and nutmeg and cinnamon spice. The wine has an even texture and flavours of white stone fruit and fresh citrus. The fine creamy texture is a result of continual lees stirring after fermentation. The palate finishes crisply with a lingering tantalising acidity.
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