
Oxford Landing Estates Sauvignon Blanc 2011
Oxford Landing Estates vineyard was established in 1958 on the banks of the Murray River in South Australia. With an innovative and colourful history spanning 50 years, Oxford Landing Estates has many hallmarks, including vineyard sustainability practices, down-to-earth individuals unashamedly passionate about this special place, and a collection of wines that capture and retain the natural, vibrant flavours and splendour of the Oxford Landing Estates vineyard.
Winemaking/viticulture - Picking in the coolest part of the evening allows maximum flavour extraction. Juices are handled to exclude air content and preserve natural fruit flavours. Cool fermentation with aromatic yeast strains emphasise the varietal zest of Sauvignon Blanc.
Pale straw with a light green hue, the 2011 Sauvignon Blanc has zesty notes of freshly cut grass and kiwifruit. Lively and varietal flavours of gooseberry and stinging nettles tantalise the palate with hints of tropical fruit punch and passionfruit. An abundance of flavours, complemented with refreshing natural and mineral acidity.
Winemaker's comments - A relatively cool December and January allowed for optimal ripening conditions. Flavours developed evenly allowing for harvest at optimal ripeness in late January and early February. The more fertile sites are chosen for Sauvignon Blanc to ensure full and healthy canopies which provide the perfect protected micro-climate to allow for optimal flavour development with reduced fruit exposure.
Suitable for vegans and vegetarians.
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