The Preece Chardonnay 2009 has fresh mango and melon flavours, a full mid-palate and a refreshing finis
A full flavoured Sauvignon Blanc with classic varietal characteristics of passionfruit, gooseberry and hints of peach. All these tropical notes are combined with a clean, crisp and zesty finish to create a well balanced wine.
This powerful Sauvignon Blanc is bursting with a myriad of flavours including gooseberry, passionfruit, fresh citrus, melon and nettle-dominant herbaceous aromas.
Wild Oats used premier Western Australian grapes to produce this distinctive varietal sauvignon driven and will appeal to the most discerning savvy drinker. Wild Oats Western Australia Sauvignon Blanc displays succulent juicy fruits in a refreshing, vibrant wine.
Premium Semillon and Sauvignon Blanc fruit from vineyards in South Eastern Australia was selected for this wine.
Mystery Hill Semillon Sauvignon Blanc 2011 has a lively, fresh wine characterised by the lifted aromas of the sauvignon blanc, with clean lemon citrus semillon flavours on the palate.
Pale straw with green edges Rolling Sauvignon Blanc Semillon 2011 exhibits aromas of lifted, fresh notes of passionfruit, melon and citrus.
Rosemount Diamond Label Chardonnay 2010 displays peachy tropical fruit and melon characters, with a hint of citrus freshness and judicious use of oak, ending with a long and satisfying finishing.
This current release of Brown Brothers Moscato 2010 is a light straw colour with some youthful green tinges, while the nose is lifted with aromas of musk, citrus and freshly crushed grapes. In the mouth the wine is alive with a vibrant and mouth filling sherbet flavour.
Produced in Mudgee, NSW, Wild Oats Chardonnay is full bodied yet crisp, with lifted citrus and melon flavours.
The Brown Brothers Crouchen Riesling 2010 vintage is a bright straw colour with youthful green tinges. The nose is lifted with aromas of passionfruit, ripe pear and spicy peach.
Rosemount Diamond Label Sauvignon Blanc 2010 is a mouthfeel of soft and juicy but with a focused backbone of tangy acidity.
Bright and zesty with crisp tropical fruit and herbaceous flavours on a lighter palate. Separate parcels were fermented by neutral cultured yeasts in stainless steel to capture the juicy fruit flavours, lively texture and characteristic grassy notes of the varietals.
Chardonnay’s long popularity stems from its versatility. It is a robust, full-flavoured variety that takes well to oak or produces unwooded fruit styles. It can be aged or drunk young and is a great accompaniment to most foods.
Displaying the best of New World winemaking, Sauvignon Blanc tastes of zesty, refreshing tropical fruit and herbal flavors with a pleasing crisp finish.
The wine is bright gold in colour, with a youthful green tinge. Enticing aromas of tropical fruit, white peaches and ripe melons rise from the glass.
12 x Yellowtail Moscato displays lifted aromas of freshly crushed grapes, peach and passionfruit. This lightly frizzante wine tingles in your mouth with lively tropical fruit and underlying spiciness.
Yellowtail Chardonnay is a golden straw colour with ripe peach and melon aromas. The palate is fresh and approachable with a lingering finish of delicious peach, melon and tropical fruit flavours.
Grant Burge gb19 Semillon Sauvignon Blanc 2008 refreshing wine style shows bright lemon hues with hints of youthful green. It shows fresh varietal herbaceous aromas with complimentary floral and guava and cut grass tones.
One of the regional blends synonymous with Margaret River is Semillon Sauvignon Blanc. Vasse Felix has pioneered this wine style since 1987 and now the term ‘Classic Dry White’ is widely recognised. The vibrant lifted, fruit-driven style combines the sweet and savoury… more
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