This current release of Brown Brothers Moscato 2010 is a light straw colour with some youthful green tinges, while the nose is lifted with aromas of musk, citrus and freshly crushed grapes. In the mouth the wine is alive with a vibrant and mouth filling sherbet flavour.
The colour is pale green with a lime green hue. Semillon citrus fruit characters and lifted herbaceous sauvignon blanc overtones combine perfectly to produce this zesty wine style with a fresh and lively finish.
Produced in Mudgee, NSW, Wild Oats Chardonnay is full bodied yet crisp, with lifted citrus and melon flavours.
Pale golden straw with vibrant green hues, the 2010 Oxford Landing Chardonnay displays lifted aromas of fresh peaches, citrus and honeydew melon with an underlying hint of nougat and nutmeg and cinnamon spice.
The Brown Brothers Crouchen Riesling 2010 vintage is a bright straw colour with youthful green tinges. The nose is lifted with aromas of passionfruit, ripe pear and spicy peach.
Rosemount Diamond Label Sauvignon Blanc 2010 is a mouthfeel of soft and juicy but with a focused backbone of tangy acidity.
Tyrrell’s Old Winery Chardonnay 2011 is a medium bodied wine with aromas of stone fruit and subtle vanillin oak. The palate is generously flavoured with white peach citrus characters and a clean, crisp finish.
dB Selection varietal wines are made at the De Bortoli Bilbul Winery where more than 75 years ago Vittorio De Bortoli established the family company, crushing 15 tonnes of Shiraz in his fi rst vintage. Carefully selected fruit is harvested at optimum maturity to produce… more
Grant Burge gb19 Semillon Sauvignon Blanc 2008 refreshing wine style shows bright lemon hues with hints of youthful green. It shows fresh varietal herbaceous aromas with complimentary floral and guava and cut grass tones.
Light golden in colour, Old Winery Pinot Grigio has a delicately perfumed aroma with flavours of fresh pear.
12 x Yellowtail Moscato displays lifted aromas of freshly crushed grapes, peach and passionfruit. This lightly frizzante wine tingles in your mouth with lively tropical fruit and underlying spiciness.
Yellowtail Chardonnay is a golden straw colour with ripe peach and melon aromas. The palate is fresh and approachable with a lingering finish of delicious peach, melon and tropical fruit flavours.
The wine is bright gold in colour, with a youthful green tinge. Enticing aromas of tropical fruit, white peaches and ripe melons rise from the glass.
Bright and zesty with crisp tropical fruit and herbaceous flavours on a lighter palate. Separate parcels were fermented by neutral cultured yeasts in stainless steel to capture the juicy fruit flavours, lively texture and characteristic grassy notes of the varietals.
Chardonnay’s long popularity stems from its versatility. It is a robust, full-flavoured variety that takes well to oak or produces unwooded fruit styles. It can be aged or drunk young and is a great accompaniment to most foods.
Where does Fifth Leg come from? Fifth Leg was born from the Devil's Lair cave - a famous archaeological site not far from the Devil's Lair winery.
The Preece Chardonnay 2009 has fresh mango and melon flavours, a full mid-palate and a refreshing finis
The Oxford Landing Estates Sauvignon Blanc 2010 flavours were developed evenly allowing for harvest at optimal ripeness in late January and early February.
A full flavoured Sauvignon Blanc with classic varietal characteristics of passionfruit, gooseberry and hints of peach. All these tropical notes are combined with a clean, crisp and zesty finish to create a well balanced wine.
The De Bortoli Sacred Hill Chardonnay 2011 is up front fruit sweetness is balanced by a crisp clean finish, the mid palate has a creamy weighted texture gained from lees stirring.
Change your mind about a purchase? Receive store credit for unopened products within 14 days of delivery.
© Copyright 2004 – 2012 DealsDirect.com.au
ABN 64 096 509 134 | PO Box 1012 Ingleburn NSW 1890 Australia |
Site Map |
Popular Searches |
Contact Us |
Mobile site