Coonawarra Premium Vineyards has been growing grapes in the Coonawarra region for a number of years and a certain block of the vineyard, Bin 18, has consistently produced grapes of a particularly unique character each vintage.
Displaying the best of New World winemaking, Sauvignon Blanc tastes of zesty, refreshing tropical fruit and herbal flavors with a pleasing crisp finish.
Lost Block Sauvignon Blanc exhibits a wonderfully fragrant nose of guava and passionfruit, commonly associated with the grape variety.
Wild Oats used premier Western Australian grapes to produce this distinctive varietal sauvignon driven and will appeal to the most discerning savvy drinker. Wild Oats Western Australia Sauvignon Blanc displays succulent juicy fruits in a refreshing, vibrant wine.
Rosemount Diamond Label Sauvignon Blanc 2010 is a mouthfeel of soft and juicy but with a focused backbone of tangy acidity.
The Oxford Landing Estates Sauvignon Blanc 2010 flavours were developed evenly allowing for harvest at optimal ripeness in late January and early February.
The Drift Marlborough Sauvignon Blanc 2010 has a palate that is intense with flavours of passionfruit and lively lemon citrus with a crisp elegant finish.
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