The Brown Brothers Dolcetto & Syrah is bright magenta in colour and the nose has fresh, lifted aromas of red jubes, blackberries red currants, hints of spice and liquorice.
The Brown Brothers Moscato Rosa 2010 has a vibrant strawberry pink hue, giving it a light and delicate appearance. Rose petal and red berry aromas along with freshly crushed grapes and a spicy perfume dominate the nose
A delicate blush pink, the Banrock Station Pink Moscato displays fresh, aromatic notes of citrus and melon with a touch of sherbet and musk.
Yellowtail Merlot is packed with ripe plum, berry aromas and hints of spice and vanillin oak. The palate is full-bodied and fruit driven with fruitcake and ripe plums. The finish is smooth with lingering flavours of spice.
A softly structured red wine, this 6 x Rolling Cabernet Merlot 2009 is produced in the Central Range region of Orange, New South Wales, Australia. A superb blend of ripe berries and leafy ripe tannis with good length.
Produced in South Eastern Australian wine region of Australia, this 12 x Sacred Hill Shiraz Cabernet 2009 displays a fruit driven palate, blackberry, cherries with hints of oak.
Deep red and ruby hues, the Oomoo McLaren Vale Shiraz has aromas of ripe plums, rich fruit cake and intense dark chocolate are complemented by subtle vanillin oak.
The 2009 Shiraz is deep red in colour with youthful hints of purple.
Tyrrell’s Old Winery Rose 2011 is vibrant, cherry red in colour. A fresh style, the bouquet exhibits fragrant strawberry and spice aromas. The palate is soft but refreshing, with a clean crisp finish.
Tyrrell’s Old Winery Cabernet Merlot 2010 is rich ruby in colour, the blending of cabernet sauvignon and merlot with the subtle use of oak has created this full flavoured wine with characters of ripe berries, chocolate and spice and a smooth lingering finish.
Grant Burge Dolcetto Shiraz Frizzante 2010 has sweet spices such as cinnamon and nutmeg and plum. This fresh, lively and dangerously easy-to-drink wine is slightly sweet, but with enough fine grape tannins to provide balance and a refreshing finish.
Wild Oats, the yacht, is the Oatley’s interpretation of innovation, outstanding performance and ultimately, success. With Wild Oats, the wines, we are aiming for a similar result wines that over deliver. 6 x Wild Oats Tempranillo 2009.
Preece Cabernet Sauvignon 2009 exhibits luscious plums and dark chocolate combined with tomato leaf and spice, finishing with textured, even tannins.
This wine is deep red in colour, with rich, ripe aromas of dark berries and plums, along with subtle herbaceous notes.
To create this beautiful wine, the fruit was harvested at optimum ripeness at night, before being chilled and crushed. Using a selected yeast strain, the wine was fermented, then pressed off skins and matured in stainless steel and oak prior to filtration and bottling.
Wolf Blass Red Label Shiraz Cabernet Sauvignon 2010 is a medium to full bodied wine that offers a sweet, middle palate, finishing with fine, smooth, chalky Cabernet tannins.
The Nine Below Rose is vibrant cherry red in colour with tropical fruit salad with cherry and dark berry fruit aromas. The palate exhibits notes of light raspberry and tropical fruit juice.
It has well defined black cherry and plum flavours accompanied by a spicy oak. The palate is smooth and supple, with fruit and tannin combining to provide a long rich finish. This wine is made specifically for the Australian climate and should be served at room temperature.
This Cabernet Merlot is soft and full of ripe berry fruit aromas. The palate shows hints of strawberry and raspberry flavours with a touch of spice. Oak tannins lengthen and soften the palate making this a balanced and food friendly wine.
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