A medium bodied colour but with lovely vibrant purple hues. Lifted red berry Cabernet Sauvignon and cedar/tobacco fruit aromas. Background sweet oak adds to the arresting bouquet.
Yellow Tail Bubbles is a fresh and fragrant sparkling wine that leaps from the glass to tickle and tantalise the senses. Flavours of tropical fruits combine perfectly with medium sweetness and a delightfully crisp finish.
The Buller Limited Release Rutherglen Durif 2004 is a full flavoured wine of immensity with fine structured tannins that are equally as soft.
Tight lean citrus like fruit with hazelnut undertones. Terrific length, flavour and texture, this De Bortoli Yarra Valley Estate Grown Chardonnay 2008 is perfectly coupled with spinach and ricotta ravioli.
The perfect supply for restaurants, wine bars, sports clubs and general retail, this bulk lot of 6 x Turkey Flat Rose 2008 is a wholesale bargain for quality beverage without the expensive price tag. Australia is ideally suited to producing and consuming wine as fruity,… more
The Oxford Landing Estates Sauvignon Blanc 2010 flavours were developed evenly allowing for harvest at optimal ripeness in late January and early February.
The Yalumba Y Series Pinot Grigio 2010 is refreshing and lively, bright straw in colour with green highlights. There is an appealing mix of fresh aromas including feijoa, orange blossom, nashi pear and wild honey and a floral lift reminiscent of jasmine and rose petal.
The wine is bright crimson red with a bouquet typical of fine Coonawarra Cabernet Sauvignon showing blackcurrant, violets and cedar notes. This combines with the tang of oyster shell and seaspray often seen in The Menzies.
The perfect supply for restaurants, wine bars, sports clubs and general retail, this bulk lot of 12 x Haselgrove Bella Vigna McLaren Vale Shiraz 2008 are a wholesale bargain for a quality beverage without the expensive price tag.
A full flavoured Sauvignon Blanc with classic varietal characteristics of passionfruit, gooseberry and hints of peach. All these tropical notes are combined with a clean, crisp and zesty finish to create a well balanced wine.
To create this beautiful wine, the fruit was harvested at optimum ripeness at night, before being chilled and crushed. Using a selected yeast strain, the wine was fermented, then pressed off skins and matured in stainless steel and oak prior to filtration and bottling.
Wolf Blass Red Label Shiraz Cabernet Sauvignon 2010 is a medium to full bodied wine that offers a sweet, middle palate, finishing with fine, smooth, chalky Cabernet tannins.
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